Commi 1

Commi 1

Oman
  • Job posted on September 18, 2026
  • Location Oman
  • Job Type Contract
  • Designation Hospitality
  • Number of Position(s) 50

Company

About the Company:

Our client operates hotels, tourism services, and facility management across Oman. The company has an opening for Commis 1 vacancies in Oman and is looking for an experienced cook ready to take charge of kitchen operations with minimal supervision.

This position suits candidates who already have strong hands-on cooking experience and can lead a small team. Candidates who have worked as Commi 2 or in a similar role at international hotels will get preference for this opening.

Job Description :

About the Role:

We are hiring for a Commi I job opening in Oman to support the kitchen’s senior team. The selected candidate will manage a full kitchen section independently, train junior staff, and maintain consistent food quality during every shift.

You will plan daily prep work for your section, check final dishes before they go out, mentor Commi 2 and Commi 3 staff, and report directly to the Chef de Partie or Sous Chef. This role acts as a stepping stone toward a Demi Chef de Partie position and helps candidates grow into a Senior Commis Chef Oman role within Oman’s hospitality sector.

Key Responsibilities :
Section Management & Cooking:
  • Take full charge of a kitchen section as part of the Commis 1 vacancies in Oman scope
  • Plan and organize daily prep work with minimal guidance from senior chefs
  • Check every dish for taste, presentation, and portion before it leaves the section
  • Train and supervise Commi 2 and Commi 3 staff on cooking techniques and hygiene
  • Handle last-minute menu changes or special guest requests confidently
  • Take on tasks typically handled by a Senior Commis Chef Oman, including guiding junior staff and managing section workflow
Operations, Hygiene & Quality:
  • Enforce food safety and cleanliness standards required for hotel kitchens in Oman
  • Track ingredient usage and reduce food waste within the assigned section
  • Maintain and calibrate kitchen equipment used in daily cooking
  • Coordinate closely with other sections to keep service running on time
  • Suggest improvements to recipes or workflow based on daily kitchen experience
Rules & Coordination:
  • Follow all Omani labour laws, hotel policies, and food safety regulations
  • Report directly to the Sous Chef or Chef de Partie on section performance
  • Support the recruitment and onboarding of new junior kitchen staff
  • Show strong discipline, punctuality, and leadership on the kitchen floor

Qualification

  • 12th Pass
  • Minimum 1-2 years of experience

Benefits

  • Salary OMR 150-170/-
  • Accommodation Free
  • Transportation Free
  • Duty meal provided by company
  • Medical/Insurance provided by company
  • Visa Free
  • Joining Ticket Free
  • Vacation 30 days after 2 years with Air ticket
  • 2 years renewable contract
  • Duty 12 hours a day, 6 days in a week
  • Probation period 90 days