Commi 2

Commi 2

Oman
  • Job posted on September 18, 2026
  • Location Oman
  • Job Type Contract
  • Designation Hospitality
  • Number of Position(s) 50

Company

About the Company:

Our client runs hotels, tourism services, and facility management in Oman. The company is hiring for Commi 2 jobs in Oman to strengthen its kitchen team. The role needs a confident cook who can handle a section of the kitchen with less supervision.

This job fits people who already know basic cooking well and want to take on more responsibility. Candidates with prior hotel kitchen experience and knowledge of standard recipes will get preference for this Commi 2 Oman position.

About the Role:

We are hiring a Commi 2 for a strong career opportunity in Oman. The selected candidate will handle one section of the kitchen, guide junior kitchen staff, and make sure dishes meet the hotel’s quality standards.

You will prepare dishes with less supervision, check ingredient quality before cooking, guide Commi 3 staff on daily tasks, and step in for senior chefs when needed. This Commis Chef Oman role gives a clear path toward becoming a Demi Chef or Chef de Partie in Oman’s hotel industry.

Key Responsibilities :
Cooking & Section Handling:
  • Cook and prepare dishes for a set kitchen section as part of Commi 2 Oman duties
  • Check that ingredients are fresh and good enough before cooking starts
  • Taste and check dishes for correct flavor, look, and portion size
  • Guide Commi 3 staff and helpers on daily prep work
  • Cover section duties when a senior chef is on leave or busy
Operations, Hygiene & Quality:
  • Follow all food safety and cleanliness rules set by the hotel and Omani government
  • Keep proper stock levels for the assigned section and inform the supervisor of shortages early
  • Maintain kitchen equipment and report any damage or repair needs
  • Support smooth teamwork between different kitchen sections during busy service hours
  • Build strong cooking skills to grow further in Commis Chef Oman roles
Rules & Coordination:
  • Follow Omani labour laws, hotel policies, and food safety standards at all times
  • Work closely with the Head Chef, Sous Chef, and other kitchen staff
  • Help train and guide junior staff during shifts
  • Stay punctual, disciplined, and ready to take on more kitchen responsibility over time

Qualification

  • 12th Pass
  • Minimum 1-2 years of experience

Benefits

  • Salary OMR 140-150/-
  • Accommodation Free
  • Transportation Free
  • Duty meal provided by company
  • Medical/Insurance provided by company
  • Visa Free
  • Joining Ticket Free
  • Vacation 30 days after 2 years with Air ticket
  • 2 years renewable contract
  • Duty 12 hours a day, 6 days in a week
  • Probation period 90 days