Our client is a well-known company in Oman with businesses in hotels, tourism, and facility management. The company is offering Commi 3 jobs in Oman and needs a dedicated Commis 3 to support kitchen operations and maintain high food quality standards across all properties.
This role suits candidates who can follow recipes accurately, work well under pressure, maintain hygiene standards, and support senior chefs in a fast-paced Gulf hotel kitchen. Candidates with prior experience in international hotel chains or large hospitality kitchens will be preferred for this Commi 3 Oman position.
About the Role:
We are hiring a Commi 3 for a great overseas job opportunity in Oman. The selected candidate will assist in daily kitchen preparation, including basic cooking tasks, ingredient prep, and maintaining cleanliness in the kitchen area.
You will play a supporting role in food preparation, follow standard recipes under supervision, maintain hygiene and safety rules, and assist senior chefs during service hours. This Commis Chef Oman role offers excellent career growth in the Kingdom’s expanding hotel and tourism sector.
Key Responsibilities :
Food Preparation & Kitchen Support:
Assist in basic food preparation, including cutting, portioning, and prepping ingredients for Commi 3 Oman roles
Follow standard recipes and portion control guidelines under chef supervision
Support senior chefs during meal preparation and service
Maintain cleanliness of workstations, equipment, and storage areas
Report any quality or supply issues to the immediate supervisor promptly
Operations, Hygiene & Quality:
Follow food safety and hygiene standards as per hotel and government regulations
Assist in stock rotation and proper storage of ingredients and supplies
Support kitchen inventory checks and report shortages accurately
Coordinate with kitchen staff for smooth service during peak hours
Stay updated on food preparation techniques relevant to Commis Chef Oman positions
Rules & Coordination:
Ensure compliance with Oman labour laws, hotel policies, and food safety regulations
Coordinate with senior chefs, kitchen supervisors, and other departments as needed
Support training initiatives to build skills for future kitchen roles
Maintain punctuality and discipline as per hotel kitchen standards
Oman
